Appetizers
French Onion Soup
Escargots a la Bourguignonne
Green Papaya Salad
Crispy Okra
Indian Spiced Potato Puffs
Patatas Bravas Tower
Cherry Gazpacho
Air Fried Kale Chips
Okra & Radish Pickles
Ricotta Stuffed Squash Blossoms
Fava Bean Hummus Dip
Ricotta Stuffed Squash Blossoms
Guacamole With Peas
Tofu in Wild Mushroom Broth
Entrees
Boeuf Bourguignon Tagine
Ginger & Basil Red Snapper
Panang Curry Paste for Duck Panang Curry
Mangalorean Fish Curry
Mama’s Meatball Curry
Spanish-style Cauliflower Puree
Squid Ink Seafood Fideos
Grilled Lemon Sardines
Cheesy Shrimp & Polenta
Spiced Fried Chicken Lollipops
Squid Ink Cappellini
Pan Seared Scallops in Saffron Wine Sauce
Cocktails
Hot Mulled Wine
Pomegranate Bellini
Watermelon Basil Bliss
The Legend Of Kashmir
Zurracapote
Rye Whisky Sour
The Godfather (Rye Negroni)
Spicy Aloe Vera Margarita
Flirtibird Cocktail
Desserts
Saffron Creme Brulee
Lychee Rose Sorbet
Ginger Mango-Lassi Popsicles
Crème Catalan
Asian Pear & Apple Pie
Chocolate Espresso Truffles & Chocolate Hazelnut Truffles
Cajeta
Churros
Yuzu French Macarons
Saffron Floating Island