(6 servings)
Preparation Time: 15 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 35 minutes
This dish has to be one of my new favorites. The succulent beef slow cooked till absolutely tender with the deep khmer curry flavor was an absolute hit in the household. My sister had come over for the weekend and my wife and her were left licking the plates. This dish is popular among the muslims in Cambodia and is sometimes just called simply – Muslim beef curry. Do give this one a try!