Preparation Time: 30 minutes
Cooking Time: 90 minutes
Total Time: 120 minutes / 2 hours
This sweet and savory Moroccan pie is one of the most delicious dishes I have eaten in a while. Though you add some powdered sugar and cinnamon in the recipe, this dish does not come out too sweet and the flavors are really well balanced. Traditionally, pigeon is used as a more popular ingredient over chicken. Since it wasn’t very easy to find a store that sold pigeons in NYC, I decided to go with young chicken for this recipe. When you look at the steps in the recipe you will see that its not really a tough dish to prepare. We enjoyed the pie as a tea time snack!