Prep Time: 40 min
Cook Time: 10 min
Total Time: 50 min
Making Nepalese dumplings is a fun project! I watched an episode of “Nadiya’s Asian Odyssey” on my flight to San Francisco where she travels to Nepal and makes dumplings for children at a school for a snack! Inspired, I decided to try them myself. The filling in the show was sweet with apple and cinnamon. I decided to go the savory route with a veal filling! My daughter absolutely loved them. The flower shape was what reeled her in and then the dumplings with the tasty sweet peanut sauce dip hit a home run on her taste buds!