And what better recipe than whole and hearty Beef Bourguignon. This traditional French classic originates from the Burgundy region and the recipe has undergone subtle changes over the years. Here is my take on it!
The other day when Chloe & I got out to head for yoga it was chilly outside and Chloe in passing mentioned how she was missing “Vin Chaud” (Hot mulled wine). It was her regular go to drink on similar days when she lived in Paris. I thought it would be a good idea to try this recipe, perfect for sipping on a cloudy Spring day.
It’s finally here! Our very first blog post. And what better recipe to start off our month dedicated to French cuisine than the classic recipe for French onion soup. This hearty recipe will warm your soul on a cold day or will remind you of that one dish that your loved one always cooked for you as a child. I have provided my own twist to this version. So here goes!