Watermelon Basil Bliss

A friend of ours was visiting from Berlin and he gifted us Bisongrass Vodka. I came up with this recipe on a hot New York afternoon. I yearned for a break from the heat and humidity that New York summers are known for. I promise that this fresh summery cocktail drink recipe will energize you!

Ingredients:

• 2 p Bisongrass Vodka (Or any other good quality Vodka)
• 1 p Agave Nectar
• 1 p Lime juice
• 3 p Fresh squeezed watermelon juice
• 6 Thai basil leaves
• 3 Dried lime leaves
• 2 Tablespoons coarse salt
• ½ Teaspoon Organic cayenne pepper

Method:

Muddle the basil leaves and the lime leaves in a mixing glass. Add bisongrass vodka, lime juice, agave nectar and fresh squeezed watermelon juice.

Shake vigorously with 3-4 icecubes.

Line the rim of the cocktail glass with the salt and cayenne pepper mix. I usually place the cup in the freezer for 10-15 minutes, take it out and overturn it in a plate of the salt mix. The frosted glass holds the salt better on the rim. Strain the mixture into the glass. Top with a little fresh watermelon juice and serve.