Guavacolada Cocktail

(1 serving)

Preparation Time: 2 minutes
Cook Time:
Total Time: 2 minutes

Decided to get creative with this cocktail recipe. I had some of the Goiabada from my previous recipe leftover. I took a teaspoon of it and dissolved it in 2 tablespoons of water to make guava juice. Alternately if you have guava juice from the store you can use that. The yuzu juice gives the drink a needed kick otherwise it will be too sweet.

Ingredients:

  • 2 oz spiced rum
  • 1 oz yuzu juice
  • 1/2 oz agave nectar
  • 1 tablespoon coconut milk
  • 1 oz guava juice
  • Dash of bitters
  • Ice

Method:

Fill a shaker halfway with ice. Add all the ingredients and shake vigorously for about 20 seconds. Strain into a cocktail glass. Add a dash of bitters and serve!

 

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