(1 serving)
Preparation Time: 2 minutes
Cook Time: –
Total Time: 2 minutes
Decided to get creative with this cocktail recipe. I had some of the Goiabada from my previous recipe leftover. I took a teaspoon of it and dissolved it in 2 tablespoons of water to make guava juice. Alternately if you have guava juice from the store you can use that. The yuzu juice gives the drink a needed kick otherwise it will be too sweet.
Ingredients:
- 2 oz spiced rum
- 1 oz yuzu juice
- 1/2 oz agave nectar
- 1 tablespoon coconut milk
- 1 oz guava juice
- Dash of bitters
- Ice
Method:
Fill a shaker halfway with ice. Add all the ingredients and shake vigorously for about 20 seconds. Strain into a cocktail glass. Add a dash of bitters and serve!
Published by