(4 Servings)
Cook time: 30 min
Prep time: 10 min
Total time: 40 min
Ingredients
- 1/2 Chayote grilled and diced
- 4 cups water
- Juice of one lemon
- 4 tablespoon agave nectar
- 6 shiso leaves (optional)
- Hand of Buddha (optional)
- Salt to taste
Method
Peel, halve and scoop out center of chayote. Heat over to 400F. Add a little oil to a along tray and place the chayote face down and bake for 30 min.
Dice half a chayote and purée in food processor. Add to water with juice of lemon, agave nectar, a pinch of salt and shiso leaves and set aside to chill in the refrigerator
Serve over Ice with a shiso leaf and one slice of the hand of Buddha(if you don’t have hand of Buddha, a slice of lime will also do).
Published by