(4 servings)
Preparation Time: 20 minutes
Very quick and easy. This healthy recipe is our go to when friends come over to hang. Okra is one of the few vegetables I ate a lot growing up… and I was a very picky vegetable eater. Did not like my greens. But now I just devour it.
Kahwah infused rum cocktail (4 servings)
Preparation Time: 20 minutes
The first time I drank Kahwah was when I was on vacation in the beautiful Leh Ladakh in India. Kahwah originates in Afghanistan, Pakistan and the Kashmir region and is a warm breakfast beverage.
(Serves 2)
This is such an easy recipe but so so tasty. An absolute must for a hot sunny day. You can prepare way in advance and store in the refrigerator. Lychee was one of my favorite fruits growing up. I remember sneaking into the kitchen and stealing some whenever I could because if I waited till after dinner I would have to share with my siblings :S.
The first time I had absolutely awesome Duck Panang Curry was in Las Vegas at ‘Lemongrass’ restaurant in the Aria. If you are in Vegas, I highly recommend trying it out. I longed for it so much that I decided to go buy myself a nice frozen duck.
I always bought curry paste from the supermarkets as I was lazy to make it from scratch. But this time around I wanted to try the pure recipe made from scratch. And it was so so rewarding. Trust me making this curry paste and then using it to make the flavorful Duck Panang curry will change your life! Such a fragrant and flavorful recipe and in fact not so hard to make. All you need are the right fresh ingredients.
(4 servings)
This is my favorite go to when I do not have much time, but am still craving for a delicious restaurant quality dish. Quick and easy with deep flavors!
