(4 servings)
Preparation Time: 5 minutes
Cook time: 10 minutes
Found these absolutely incredible, fresh sardines in the neighborhood Citarella and had to buy them. When I was travelling through Spain, I ate these garlicky sardines in oil that were great. I decided to make these sardines as a tapas option really quickly as it was almost lunch time. Easy to make with high nutrition value.
(4 servings)
Preparation Time: 20 minutes
We felt like starting our month dedicated to Spanish cuisine with something really fresh, summery and healthy. We decided to take advantage of all the cherries bought from the supermarket yesterday with this cherry gazpacho recipe.
(4 servings)
Preparation Time: 40 minutes
A number of people have been asking me to post some more vegetarian recipes. This recipe is a must try and relatively easy to make. They are light and can be had as an appetizer before a meal or as a late afternoon snack with your cup of tea.
(4 servings)
Preparation Time: 40 minutes
Most dishes served at Indian restaurants in NYC and America represent a very small proportion of the myriad recipes found across the different regions of India. My roots are from the South of India, close to Mangalore in the state of Karnataka and the dishes found there are completely different from the dishes in North India. I grew up eating more of fish than the Chicken Tikka masala, Butter Paneer and Korma which are run of the mill and common place dishes from North India that are more popular here.
(10 popsicles)
Summer is at full blast, and what better way to beat the heat and humidity with a treat of popsicles! I just bought this beautiful popsicle mold set and couldn’t wait to use them. These Ginger Mango Lassi popsicles were inspired from my childhood. I always craved those Alphonso mangoes in the summer.
(4 servings)
Preparation time: 20 minutes
Cooking time: 40 minutes
This is a family classic and after I have posted this article will no longer be a secret. My mother will probably not be too happy that I have divulged the recipe but what the heck, people need to know what pure wholesome home food tastes like. The only slight modification I made to my mom’s original recipe is to reduce the number of chillis for the level of spice. Do not be intimidated by the number of ingredients. I’m sure that you will at the end of the day respond back to this article saying how good the dish turned out. If not – hey you did something wrong ☺
